2016 Harvest Update: October 2nd

Contributed by Dan Wolfe, Associate Winemaker.

Pressing

This week has been another great week of weather and pressing. This week we processed Vignoles, Valvin Muscat, Cayuga, Steuben, Chambourcin, Gewurztraminer and Riesling. Many of these varieties are available to purchase as juice for our winemakers- click here to learn more. Customers are busy making their own wine as they come in for juice with containers as small as 6 gallons and as large as 60 gallon drums. No matter what your needs are we are here to help you with your wine making- call us with any questions you may have, we would love to talk wine with you! 814-725-1314.

See all the winemaking supplies we have available here.

Dan Wolfe joined Presque Isle Wine Cellars in 2011 and is our Associate Winemaker. Dan started making wines from wine kits in 2007 and the hobby quickly became an obsession. His habit then escalated to buying fresh grape juice at harvest time, and he started experimenting with blending different wines. Dan has entered his wines in many local and out of town competitions, bringing home Gold medals and best of show in places like California. He is a member of the American Wine Society and judges wine competitions locally and around the state.

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